Delicious! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Taste of Home is America's #1 cooking magazine. American's Test Kitchen Why this recipe works: When devising a no-fuss recipe for perfectly cooked roast beef tenderloin, we chose to work with Chateaubriand, the smaller center-cut roast. Total cooking time for beef tenderloin for searing and roasting is … Preheat oven to 425°. Information is not currently available for this nutrient. My thermometer read 130 - the meat was perfectly rare but not purple. This one is a winner! In a 12-inch cast-iron skillet or a roasting pan, rub beef tenderloin with … Thanks for a great recipe! My tenderloin was 2.8 pounds. When you really want to treat … I baked for 30 minutes, and let it rest, for perfectly medium rare (on the rare side) tenderloin. Roasting the tenderloin then takes about 25 minutes. Absolutely a new favorite in our house. Also didn't have fresh Taragon so used approx. Preheat your oven to 425 degrees. I did not have garlic and onion salt so I used granulated onion and garlic and then added a pinch of Sel Gris sea salt. Combine porcini mushrooms and water in a bowl; soak until soft, 1 hour. Info. Preparing the beef. This muscle tissue doesn’t do too much, so it’s the most tender part of the cow. The sauce was divine and my family likes a lot of sauce so I doubled the sauce and it was PERFECT. We Tried 8 Canned and Frozen Biscuits and These Were the Best. Beef tenderloin isn’t complicated to cook— with the right method it’s absolutely simple. Thinly slice garlic, then mash into a paste using the side of a chef’s knife. ; Pat the beef tenderloin dry with a paper towel to remove excess moisture, then rub it all over with 1 tablespoon of olive oil, then salt and pepper it generously on all sides. The best way to cook beef tenderloin is a two-step process: sear, then roast. But I gotta say, the flavors of the porcini mushrooms and the tarragon vinegar and tarragon really overpowered this dish. Check out our most-popular tenderloin recipes for a memorable feast. Pat the beef dry with paper towels. Return tenderloin and any accumulated juices to skillet and serve. This beef is a delicious meal to enjoy on a special occasion. Then, give them a quick sear, about 1 minute on each side. Roast Beef Tenderloin with Herb Butter Tender, perfectly seasoned Roast Beef Tenderloin with Herb Butter is a meal that you will be craving for days to come. ; Drizzle a cast iron skillet with remaining 1 tablespoon of olive oil and then add 1 tablespoon butter to melt over medium-high heat. Everyone loved it! Had to go to a couple of grocery stores to find veal stock and tarragon vinegar but I think using all the recommended ingredients was key. It was so tender and the sauce is excellent. The second time, I made a couple of changes/additions, and it turned out to be one of the best things I've ever tasted. Cuisine American. Drain and reserve liquid. Nutrient information is not available for all ingredients. Preheat oven to 325 degrees F (165 degrees C). This Roasted Beef Tenderloin is so delicious and actually so easy to make. Trim the beef tenderloin if it's not already, then cut in half to make two pieces. 15 Top-Rated Casserole Recipes for Spring, 15 Asparagus Pasta Recipes You'll Want to Make on Repeat, 15 Brunch Casseroles for Easy Springtime Weekends, 10 Pasta Salads to Perk up Your Weekday Lunch, 15 Garlic Chicken Thigh Recipes to Make for Dinner, 8 Dutch Oven Bread Recipes That Are Better Than the Bakery, Strawberry Desserts to Make When You Can't Get Fresh Strawberries, 25 Oven-Baked Chicken Thigh Recipes Ready In Under 1 hour, 12 Best Persian Recipes to Add to Your Weeknight Rotation, 6 Mistakes That Could Ruin Your Cast Iron Skillets. Season each beef tenderloin roast all over with salt and pepper. Preheat oven to 425 degrees. Definately a keeper! You just need a few tools to make this successfully. As I didn't have some of the items I improvised :) I used a Topside Beef Roast, I couldn't find Taragon Vinegar, so used Red Wine instead. Allrecipes is part of the Meredith Food Group. this link is to an external site that may or may not meet accessibility guidelines. Wine Roasted Beef Tenderloin with a pepper crust, roasted mini tomatoes, and thyme that has been marinated in red wine, beef stock and lots of garlic. … Serve with sliced beef. That's second only to how great it tastes. I've served this simple elegant roast on many special occasions. Took the roast out at 128 degrees, let it sit for 40 minutes tented....true perfection. You saved Roast Beef Tenderloin to your. Stir until liquid is reduced by half, 2 to 4 minutes. Sear roasts on all four sides for about 3 minutes each … Copy link. Everyone LOVED it. Beef tenderloin is a very lean tender piece of beef from under the backbone. Beef tenderloin is a prime-time special-occasion party food that makes a menu shine. In a small bowl, combine the mustard, garlic, pepper, garlic salt and onion salt; brush over tenderloin. The presentation of a whole beef tenderloin roast is impressive. Place beef in the skillet; cook until brown on all sides, 5 to 8 minutes per side. This roast is so delicious. If one end is thinner than the other, tuck it underneath and tie … Keep your cast iron pans in tip-top shape by avoiding these no-nos. Now I am just hoping Chef John can post another recipe where I can get rid of the rest of these porcini's:). An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Next Recipe . Course Main Course. I also didn't have tarragon vinegar so used white whine vinegar and couldn't find dried porchini mushrooms so used a combo of 3 kinds of mushrooms. Add freshly ground pepper to a small bowl, add the salt and stir to mix. The sauce was pretty good but the tenderloin would have been delicious without the sauce as well. This easy Beef tenderloin recipe, which is in tight competition with my prime rib roast, may just be the perfect Christmas, holiday, or special occasion dinner.. This recipe is a great way to get started cooking tenderloin if you haven’t tried it before. Place the tenderloin in a preheated oven and roast at 500˚F until it reaches your desired doneness. Combine porcini mushrooms and water in a bowl; soak until soft, 1 hour. Prep Time 5 minutes. Trim and tie beef tenderloin. © Copyright 2021, The Allrecipes 2021 Spring Cleaning Handbook, Nutrition Remove tenderloin from pan; let stand for 10-15 minutes before slicing. Roasted beef tenderloin is an elegant, delicious, and super-easy recipe that will be the star of any meal. Heat the oil in an oven-proof skillet over medium-high heat until hot. Watch later. This is a definite keeper. Season beef generously with salt and pepper. A perfect celebratory main course or regular family dinner dish that is roasted to perfection! The other trick is roasting the beef on top of the pan sauce, which not only flavors the meat, but also humidifies the oven for a moist, aromatic cooking environment. HOW LONG TO COOK BEEF TENDERLOIN? Prepare the rest of your meal while it bakes in the oven. https://www.allrecipes.com/article/how-to-cook-beef-tenderloin Pour in veal stock, cream, 1/2 cup reserved mushroom liquid, mushrooms, salt, and pepper; stir to combine. Vrbo | MHH Same House Book Early | 30s | Combo. At the end I will add a little bit of parsley as opposed to fresh tarragon. The tenderloin gets a nice crusty brown exterior, which adds delicious flavor and texture to … Roasted Beef Tenderloin Recipe photo by Taste of Home. Info. Juicy BEEF TENDERLOIN ROAST served with a mouthwatering red wine pan sauce. Set skillet over high heat and bring pan juices to a boil. My company was raving days later that they had never had beef as delicious or tender and this was. Tap to unmute. The method is very, very simple, and if you use a good meat thermometer, you can be sure that the tenderloin won’t overcook. A beef tenderloin roast comes from the back section of the cow and is on either side of the backbone. Beef tenderloin, or "eye fillet," as it’s known in other parts of the world, is cut from the middle of a cow. Drain and reserve liquid. Place in a shallow roasting pan. I had just sharpened all my knives and felt like a professional butcher following instructions for trimming and tying the roast. Searing the tenderloin usually takes about 4-5 minutes per side, which amounts to about 12-15 minutes total for searing. All that aside - the meat was perfect. Ideal for special occasions and holiday meals. Meanwhile, add broth to pan drippings, stirring to loosen browned bits; heat through. Next time I’m going to substitute just regular mushrooms, add more chicken stock (instead of mushroom water), and use white wine in place of the tarragon vinegar. This recipe was delicious!! The tenderloin was cooked to perfection. I served this for Christmas dinner. When doesn't goat cheese make things better? Scatter rosemary leaves … Dice and set mushrooms and reserved liquid aside. Make sure to read all the way through the post for the details so … The tenderloin come from the spine area, and hangs between the shoulder blade and hip socket. thanks for sharing! Amount is based on available nutrient data. I seared it for 5-6 minutes per side and had it in the oven for exactly 45 mins. One secret of this beef tenderloin is the slow oven, which allows for a gentle roasting, and produces an even, rosy hue throughout the muscle. Preheat Oven to 500˚F with a... Coarsely chop 2 garlic cloves then strip 1/2 Tbsp of fresh … Stir in 1 tablespoon butter and tarragon; season with salt and pepper to taste. The goat cheese totally changed the taste of the sauce from really good, to amazing! This beef tenderloin roast is a simple way to dress up dinner. Wine Roasted Beef Tenderloin. Return beef to the skillet. 3/4 tablespoon of dried Taragon. Share. This was so simple and yet so flavorful! Leftover beef tenderloin can be stored in the refrigerator for 3-4 days in a tightly sealed container. Which premade biscuits are worthy of your breakfast? I followed the recipe to a T (as I always do with Chef John's recipes) and it was so simple to make. The Dijon mustard added nice flavor. This was delicious, I added a half cup of red wine while it was roasting. A superb recipe, and my family would give it 10 stars if we could. An overnight marinade provides a savory seasoning for this tenderloin. Roasted Beef Tenderloin. How to Make Roast Beef Tenderloin with Horseradish. Roast Tenderloin of Beef - New Year's Eve Special Roast - YouTube. Made this again and added a couple tbsp of BBQ sauce, omitted the beef broth. https://www.bettycrocker.com/recipes/roasted-beef-tenderloin Pour tarragon vinegar into the skillet and bring to a boil while scraping any browned bits off of the bottom. I made this outstanding recipe for Christmas last year. In this recipe, I use a reverse sear for tender meat and a more consistent cook throughout. This was amazing!! This was our Christmas dinner this year and everyone raved. On the other side of that bone is the sirloin, which is how you get a T-Bone or Porterhouse steak, with a sirloin on 1 side and the tenderloin cut on the other side. Excellent exactly as is. The first time I followed it to a tee, except I screwed up and added a bit to much salt. Think of broccolini as broccoli’s lazier — and arguably much tastier … This Viral Video Shares a Vicks VapoShower Hack That’s Great for Sick Days, Do Not Sell My Personal Information – CA Residents. Set aside until ready to use. —Schelby Thompson, Camden Wyoming, Delaware. Reduce heat to medium and stir in 1 tablespoon butter, shallots, and a pinch of salt; cook until shallots are soft and translucent, 5 to 7 minutes. I kept the beef … the roast was tender, but when I combined the cream with the vinegar and broth, it appeared the cream curdled, what did I do wrong?? Percent Daily Values are based on a 2,000 calorie diet. Absolutely as good as you would get in a 5-star restaurant. In a small bowl, combine the mustard, garlic, pepper, garlic salt and onion salt; brush over tenderloin. Transfer meat to a plate and loosely tent with foil. My significant other always cooks the beef tenderloin but this time I did it and followed this recipe exactly. Heat vegetable oil in a large ovenproof skillet over high heat. 489 calories; protein 56.8g; carbohydrates 5.8g; fat 25g; cholesterol 173.1mg; sodium 148.7mg. Place your roast in the oven and press start on the app for sear time (15 minutes). Thank you so much for sharing it with us. He said, "From now on you are in charge of the Beef Tenderloin, this is phenomenal.". When 15 minutes … Shopping. It was butter-tender and the dijon mustard rub was fabulous. Thank you for a wonderful recipe. How to Roast Beef Tenderloin (aka filet of beef or Chateaubriand) ~ I'll give you easy instructions for the perfect roast, no muss no fuss ~ just juicy meat! I've made this twice. I am considered a very good cook, but when I made this beautiful roast it surpassed anything else I've made. Roast Beef Tenderloin Stephanie O'Gay Garcia, 2 ½ pounds trimmed beef tenderloin roast, tied. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My tenderloin was smaller so it only needed 22 min at 400. needed a simple roast beef for my dad to make.. left the list of ingredients for him on the answering machine.. we had it 3 weeks ago and we're still raving about it.. my dad couldn't believe something with only a few ingredients could taste so good! Chef John’s method of cooking this cut of meat is awesome, and it really was fool proof. Can't thank you enough! We aim for medium doneness at 28 to 30 minutes and I will leave a roasting chart in the notes of this recipe. The result is delicious enough for a special occasion, yet it is simple enough to be made on a weeknight. Outstanding! It did not need any sauce. I followed the directions exactly. It isn’t the holidays yet, but it doesn’t mean that you can’t serve something elegant and delicious as this beef tenderloin roast. Roast in the preheated oven until meat is medium rare, about 45 minutes. Bake, uncovered, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 45 minutes. EXCELLENT! Wow! https://www.chowhound.com/recipes/roasted-herbed-beef-tenderloin-30901 Tuck the long end … The meat was so tender you didn't need a knife to cut it. I used red wine instead of the vinegar, used a little less tarragon, and I stirred in 2-3oz of goat cheese right at the end. Congrats! I will find the correct ingredients next time. beef tenderloin recipe is magic. The only thing I did differently was rub it with the spice mixture, wrap it tightly in plastic wrap and left it on the counter until it was room temperature before baking.
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