There was also the Mannings in Lloyd Center, downstairs by the ice rink. \a gentleman who had worked there at the same time as we were eating there, told me that they did nothing special except never change the frying oil. Bob and Norma were absolutely the best to work for. Cheese?? While in High School, me and two of my “very best friends in the whole world” decided to go down and have dinner on the River Queen. Funky high ceilinged place. My Grandfather was the great and late Larry Hilaire, I am the Son of Larry’s Daughter Karen (Hilaire) Nickolas. I have glanced through most of the thread and maybe someone mentioned this restaurant, but if not…Jazz de Opus and Opus Two deserve more than a mention. Gosh… I remember all of the places you mention. I’d love to hear any stories around those restaurants. Two places for a trip to the past are Caro Amico and Roake’s. We used to live fairly close to Goodies Deli. This is a great thread. The best deli in town was at M&F. What about the Tell her I’m still in regular touch with Bill Griffith. Gold Coin was chineese. Spot on Ross…I lived close by…incredible venue! Good food. The Basket Grocery. >There was a wine bar in the back corner How wonderful! and a month to get a reservation. A couple of big splashes of orange syrup Menu photos show the previous living room converted to big dining room, and three bedrooms converted to a generous-size reception/dining room. Kid’s playroom. What I remember the most was the Sicilian (flat) pizza that was cut on the bias (trapezoid) for bite size pieces…and damn delicious as well! HEAVEN. The castle started out as a speakeasy prohibition days. Great Chinese food especially the peking Duck. Chef at The Odyssey in Lake Oswego, were good ones. As far as I could remember, I believe Joe Kara was the last owner. I remember Bill’s Gold Coin. I was born in ’69, grew up near Grant, but remember going to several of these places and hearing stories about some of the others. (Still have the car and the friend). I remember going to Bogart’s in the Galleria when I was in high school in the late 1980s. Suppose money and a variety of reason…Like the Pixie Kitchen in Lincoln City, the owners just got tired and retired. and I have never found any as good anywhere. The Holland, Chinese Garden, The Speck (chicken), Sylvia’s nr the Hollywood District. I ran it for a holiday season. Hi Martha, I cleaned out a lot of old files several years ago I think one of the owner’s first names was “Yul”. Memories! Charlie (I think it’s Charlie) Franklin did the stained glass work. Cannot remember when it closed but it was on Morrison street across what is I believe now the terminus for the Light Rail. I worked at the Wooden Horse Eating Establishment at Johns Landing, Russell Angel was the Chef, also at Valentino’s. If you don’t mind the grape rolls are great Does anybody remember Rutherford’s XXX at 62nd and Sandy Blvd? At least we ate good. salad dressing. What great memories come from playing music in the 60’s. He was ,however, the exective chef at Salty Pickeral’s on the river by the Sellwood bridge…one of the Jerry Kingen restaurant empire that included the Red Robin chain and many others. And after all, we all got along. Mom and I always stopped there after she shopped at Zukor’s right around the corner. ambrose homes shop office 217 underpass rd brewster 02631 508-349-8252 mar000550210 ambur machine co inc 2376 providence rd northbridge 01534 508-234-6341 mv5082346341 amc complete auto repair llc dba aamco transmissions 125 cambridge st 617-242-2011 mv6172422011 amelia park ice arena albert & amelia ferst operatin found 21 south … Not sure if anyone mentioned Stanich’s on Fremont. We used to take our daughter there when she was little. In the 70s (I think), I loved having a manhattan in the domed bar car on a rainy night, looking toward downtown. Best pizza, always loaded with toppings. Got lots of stories. It covered a large dinner plate. Donald R Nelson. He ran it until he died in 2006, and it has closed. Made good money.My husband went to school with your mom, I met Robin * have seen her recently.She told me your dad had passed. So entertaining to recall these eateries long lying dormant in deep places of the mind. I also remember Deborah – don’t know her last name – but she married a chef guy who worked there named Brad. I also worked at Tivoli Garden as a waiter in 1980 and 1981. We would dine, alfresco in their small herb garden. Smith (possibly Earl?). It was connected to another restaurant via a kind of tunnel. We were really looking forward to the prime rib dinner, had just been seated and were ready to order, and then Mom’s friend had a medical issue. Your Dad treated me very well. On to the Prima Donna on SW 4th for the best pizza I have ever had. Fernando did not work for me at Belinda’s in Sellwood. That was a great time and I miss all the characters I worked with. They changed that name in a hurry. Jazz De Opus & Opus too ….31 nw couch my first restaurant job….started as a basil picker for the seasonal pesto making and just stayed moving my way up dishwasher pantry cook jazz cook ect then moved to Key Largo as kitchen manager. Does anyone remember “The Carnival?”. It was not your usual run of the mill hamburger. Do you remember Couch Street Fish House? Hey, what was that burger joint on Sandy Blvd. It was awesome to see it change from a place to have lunch and then at 2pm everything changed to white tablecloths and candles. pickle juice. Sadly, my Portland no longer exists except in my memory banks. Retired now….Steve Yaw took advantage of everyone including his employees….Many people are still suffering from his actions….He should have gone to prison, instead, he went to Washington to sell boats….He should have stayed there…. KFC was originally franchised, with the secret breading shipped out to the restaurants from Kentucky in small barrels. Nothing replaced the Crab Bowl. What a great bunch guys – Jimmie Caputo and his sons. You turned a knob which would open your salection. I visited the Colonel’s original restaurant in southern Kentucky a few years ago. Building is, Tibby,s been gone probably 30 years. Food is such a part of life that you never forget some of the memories you created at restaurants when you were younger. I remember a little deli in Morgans Alley called (I think) Piknik In the mid 70’s. That amount would last about 4-5 days. How about Roxy Hearts? Jolly Joan’s, l believe, on SW Broadway between Washington and Alder.. I didn’t buy it, but I probably should have just for old time’s sake. I worked at both locations for a total of eight years. Was ‘Enry Beazley’s a chain? Does anyone have info on Isaac Neuberger’s Bohemian Restaurant? joan. It’s good but not that good. No longer very good. It featured Northern Italian cuisine and was the last Last Call at the bar in town. There were many old greasy spoon restaurants throughout the Portland area. 🙂. What a bunch of hooey. WOW what memories. He and his wife ran it for a few years, then one day it was empty. dogwoodkidlets@comcast.net. Slab of vanilla balanced on top of the chocolate. That locatioon later became Mr. Jones and then the Prime Rib at various times. I remember the Silk Hat Chinese restaurant on “Union Ave” now MLK JR. Blvd….. Could get a carton of Pork Fried Rice for 1.50! Oregon was the only state to join the Union with a clause in its constitution that forbid Black or other “colored people” from even staying overnight. Great food, atmosphere, everything. Couch Street Fish House! -With all due respect for Frank, and the philosophies that he shared with Zareh; Zareh, the original owner of Touche’, will be forever missed for the person that he was. Maybe some folks would appreciate it to try for themselves,Gordon. I am pretty old but I rode that train a few times and when I grew up my son rode it before they took it out. Barringers, and Key Largo really hit home with me. They had the best sandwich with pepperoni and cream cheese. She would cook her stew in an enormous hand-hammered tin lined, copper sauce pot from a famous 200 yr. old kitchen store in Paris. : ) Thank you. Top of the Cosmo, anyone remember the Pantry ?? We thought cigarettes were pretty gross and probably immoral. When their landlord died I bought the property and tore down the garage. Prime rib place was Jerry’s Gable! If it’s the Bart’s on upper Burnside, yes. Tick Tock where Sandy and Burnside crossed. Best thing about NENDELS was the fried chicken. I loved Hilaire’s Coffee Shop and went there a lot with my grandmother who had a crush on Larry Hilaire. had seafood like I had never had before or since. When our dear friend jack Hemingway ( father was Ernest ) cme to town we took him there. We shopped at Meier Frank. I found a picture of my mother from the 40′ wearing a uniform and hat. Now I’m off to make my version of Poncho’s gloppy red/pink sauce, the ‘glue’ that held those fantastic kinda-mexican meals together, and made scooping up all the fallen stuff on the plate with those fantastic oily chips so delicious. A vegetable bowl with an AC monogram appears to be the early Arlington Club service, but the id is not positive yet (letters differ from known styles, but the A correctly has horns). Starting with Rocky Mountain Oysters. Hiring some street folks (endless supply), we’d unload that truck in a cloud of toxic coal dust in an afternoon, and then feed the guys. We take care of all your paper needs and give a 24/7 customer care support system. Actually Scott, Mike trained me. store across the street, bread and butter customers for lunch, was slated to close soon and become Galleria. I can remember many who said they would never eat a gland like that yet they were won over. Broadway? That was in 1954. Went to Henry Theilie’s several times. Agents. As a kid we often accept the status quo. Or near there! The store 1st & Market store l sold to Jack and Kathy Halter, who earlier I sold Barney Bagel & Susy Creamcheese in the Galleria to. All I know is that if you were told the wait time at the Castle was an hour, you just drove over to Roake’s Coney Island shack on McLoughlin and were happy with those dogs. The one place that I can’t stop thinking about was open for just few years (I think) and located on the side of the mall across the street from the Newberry’s. Before joining the Air Force in 1954, I worked at Ireland’s restaurant. The diner was 19th or 20th and Holgate – It was called the Brooklyn Diner- I use to eat dinner there in the early 70’s when I was working swing shift. The Long Horn Meat Market across the street from Pioneer Courthouse was wonderful as well. Poached Chicken with Veloute sauce, Crab Crepes with so much crab that you could not even make that dish today unless you lived in the S.W Hills or became a crabber. Linda Baileylindadkj@gmail.com. Asparro’s,…? Darts. Not upscale, but nice. It was across the street from Yaw’s. Will have to post those somewhere. Once your paper is ready, we will email it to you. Sometimes he was generally jovial but could also be irascible and off-putting. I grew up with the insufferable bastard. We used to visit and have a coffee, it was just like I like, homey, comfortable and friendly with great food. Not sure if he will succeed. Also in the 7o’s when I had my deli in Lake Oswego, Pike’s Vintage Shop, my main haunt was The Hindquarter Restaurant.
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