We also had weekday happy hour drinks at great prices.It's a great new addition to the Flatiron area and would love to return for brunch. I don't know of many Australian cafés in the city and this one is very good. Hole in The Wall - Flatiron has 4.5 stars. Such a great addition to Flatiron! 5/5 stars for a great all around brunch spot. They also give you the option to pay through your phone (but you can't split the check online). See all photos from Alex P. T. for Hole in The Wall - Flatiron, How DELICIOUS! Vegans may take comfort in a dish that actually feels thoughtfully put together, which is their bolognese pasta with impossible meat, king brown shiitake duxelle, and activated yeast cheese flakes. The Hole in the Wall Gang Camp was founded by actor Paul Newman in 1988. My friends and I went for a Sunday brunch, and I knew this restaurant has a few other locations, and figured we can try this new location out. "We stopped by to grab a quick lunch when we saw they had lots of outdoor seating on a beautiful day. The menu is also available via the QR code so there's limited touching needed. Originally we were going to order the Truffle Fries as an appetizer as well but planned to ask the server if we can sub it with the burger; before we could even ask, she suggested that it was an option for additional price. We both decided to stop by and try eating there (outdoor dining).We ordered: -Appetizers-* Henry's Crispy Tofu (has a sweet & sour tamarind glaze) * Burrata (has edamame & cucumber slices served with 3 chunks of charred bread)-Main Entrée-* Vietnamese Fried Chicken Burger (served with spicy mayo & sliced jalapeño & French Fries)- we sub the regular fries with Truffle Fries* Short Rib Ragu Penne We both enjoyed the crispy tofu alot; 2 large chunks of fried tofu with kimchi. MONDAY - SUNDAY HOURS BRUNCH | Daily 10am … They even turned on their heat lamps for us and they were robust enough to keep us toasty as the temperatures dropped.We've all had truffle fries, but none I've ever had have been as good as the plate of fries here, which were generously covered in a delicious mayo drizzle, pieces of parmesan, chives, and a fresh shaving of truffle. The dinner menu looks amazing as well, I'm thinking of coming again and trying that. Such lovely ambiance and their seating situation during COVID is super awesome.I ordered the impossible bolognese & wings. See all photos from Katey G. for Hole in The Wall - Flatiron, Came here for brunch on a weekend and had a great experience. The camp is named after the gang in Newman's film Butch Cassidy and the Sundance Kid.The camp is a 300-acre (1.2 km 2) parcel of land including a 44-acre (180,000 m 2) lake.. Services. I also thoroughly enjoyed my shrimp pappardelle entree, which was so large I could've split the portion with someone and would've been sated, but I sat there eating bite after delicious bite until I was uncomfortably full. I ordered a summer bowl - chia pudding and coconut yogurt with fresh fruits and granola. We were curious what the "chili threads" was and it was very interesting garnish. Portion sizes here are so big. Hole in the Wall is technically Australian, which I think is a lot like New American but better. It was so juicy and thick! If you arrive without a reservation we can make one for you, but there may be a wait, so we therefore strongly recommend you make one ahead of time. Such a great addition to Flatiron! The presentation was very instargrammable. Typically, I am not a gin fan, but this drink changed me. I would love to call out the Manager on Monday night Lisa - she was wonderful and nothing but a delightful during our entire visit making sure we were happy or warm enough since we started or night outside on the lovely patio. They definitely did not skimp out on the shrimp and crab. The dark ceiling had rows of lightbulbs where every other row was dimly lit. So glad this restaurant was the location for such a great evening and first time meeting everyone. How is Hole in The Wall - Flatiron rated? Campers participate in traditional camp activities, while receiving care from a significant, yet unobtrusive, medical presence. We ordered the chicken wings, burrata salad, OG beef burger, and shrimp pappardelle. 0.8 miles away from Hole In the Wall Restaurant Make a better, freshly made, tastier choice with a footlong from Subway. We all started with some craft cocktails and they were so delicious. One wanted a rooftop (sorry, did not happen) and one wanted it to be around Flatiron. I would say the burger tasted better than the penne pasta. I'll definitely be back! 10/10 would come back. This was my first visit back to NYC prior to Covid in the beginning of November. If it doesn't taste great, we don't serve it. To minimize high contact points, they have moved their menu online and there is a QR code on the table for you to use. The table started with the Truffle Fries- truffle, parmesan, garlic sauce and chives. I will definitely be back and recommend this cute location for a place to go to in NYC but especially Flatiron!! And lastly, the shrimp pappardelle was my favorite! We both decided to stop by and try eating there (outdoor dining). So many of us are venturing out of our house sparingly these days, and are being choosier about where to go. I enjoyed my expresso martini very much as well! Only took a couple bites. See all photos from Eileen K. for Hole in The Wall - Flatiron. So the food was good. Their location is not too big, but the shields are in place for social distancing, and provides hand sanitizer for every table. This was my first visit back to NYC prior to Covid in the beginning of November. A very special friend/ co-worker is moving away so we had to have a team brunch. It was like she read our mind!~--- or maybe many guests does that as well? I enjoyed their appetizers more than the entrees but that could be my fault in choosing in the wrong entrée. I very badly want to try the Vietnamese Fried Chicken Burger- fried chicken, spicy mayo, pickled carrots & daikon, cucumbers and sliced jalapeño. We suggest they serve the dish with spoons and additional bread. Can't be beat in the area." Regardless, it was so delicious that I wish I had it right now! by Appt: Call or Text (607) 722-053743 S. Washington St. Binghamton, NY. My friend and I ordered the pulled pork benedict and the chili scrambled eggs, which were both very fulfilling and delicious! After digging through Yelp and just Googling top brunch spots in NYC, I came across this place. The chicken was extra crispy and the slaw topping added a nice Vietnamese flavor with a spicy kick. The chili egg scramble was HUGE - it must've been a 6egg omelette. The margaritas were great, and I really enjoyed the burrata appetizer as well. The sauce and toppings were great. Loved the chicken sandwich, it was better than expectations. Great staff, good vibe. The pappardelle with shrimp and crab was amazing. From our famous whole-wheat bread and bagels (baked fresh daily) to our to-die-for creamy mushroom soup (made from fresh mushrooms), our menu is filled with one-of-a-kind offerings.
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